Lauriston Farm

8+ items / larger portions of same items compared to our small bag. Ideal for two-person households who eat lots of veg, or families. For guidance on our solidarity pricing model, please see p.13-14 our 2025 CSA Veg Bags Info Booklet https://tinyurl.com/mrxv2e8z

6-7 items per week. Ideal for one-person households or two-person households that don’t eat lots of veg. For guidance on our solidarity pricing model, please see p.13-14 our 2025 CSA Veg Bags Info Booklet https://tinyurl.com/mrxv2e8z

Rhyze Mushrooms is a not-for-profit worker’s coop focused on harnessing the decomposing power of mushrooms to grow food from local woody waste products. Pearl Oyster Mushrooms In the wild these grow on dead or dying deciduous trees, but Rhyze grows them on a mixture of local business byproducts made up of: 70% sawdust, 15% used coffee grounds and 15% coffee chaff collected from coffee roasters. Beautiful and meaty, the Oyster mushrooms make great additions to stir-fries, soups, pies or pasta dishes and are known to convert sworn mushroom haters to funghi enthusiasts. They are also incredibly healthy, with high levels of fibre, protein and important vitamins including D and B12.

Granton Garden Bakery aims to provide an affordable and accessible source of healthy bread. The bakery is not-for-profit; any proceeds will go to support the work of Granton Community Gardeners, the charity of which the Bakery is a part. All their bread is made with three priorities in mind: health, flavour and affordability. It has just 3 ingredients: water, salt, and heritage flour, grown locally and organically and stoneground by Scotland the Bread, organic flour from Mungoswells in East Lothian, or very occasionally flour from their own Granton-grown wheat. GGB ferment their bread slowly, making it more tasty and more digestible.

A box of 6 free range, organic eggs. From Croft Organics, who are a family run, organic farm located on the southern outskirts of the town of Penicuik, on the edge of the Pentland Hills, close to the city of Edinburgh.

Rhyze Mushrooms is a not-for-profit worker’s coop focused on harnessing the decomposing power of mushrooms to grow food from local woody waste products. Pearl Oyster Mushrooms In the wild these grow on dead or dying deciduous trees, but Rhyze grows them on a mixture of local business byproducts made up of: 70% sawdust, 15% used coffee grounds and 15% coffee chaff collected from coffee roasters. Beautiful and meaty, the Oyster mushrooms make great additions to stir-fries, soups, pies or pasta dishes and are known to convert sworn mushroom haters to funghi enthusiasts. They are also incredibly healthy, with high levels of fibre, protein and important vitamins including D and B12.