The Granton Loaf

Granton Garden Bakery aims to provide an affordable and accessible source of healthy bread. The bakery is not-for-profit; any proceeds will go to support the work of Granton Community Gardeners, the charity of which the Bakery is a part. All their bread is made with three priorities in mind: health, flavour and affordability. It has just 3 ingredients: water, salt, and heritage flour, grown locally and organically and stoneground by Scotland the Bread, organic flour from Mungoswells in East Lothian, or very occasionally flour from their own Granton-grown wheat. GGB ferment their bread slowly, making it more tasty and more digestible.